Tinta Roja

We had the set menu, the steaks were excellent and good value with a bottle of wine included.

Perhaps the best pizza we have both tasted in decades.One with spicy salami, thinly sliced onion and an Italian style wet sobrasada sausage on a home made tomato sauce. The second was pistachio pesto, Italian mortadella, sun-dried tomato and the wet inside of Burrata.Both served on a really yeasty, crunchy base.Washed down with a gorgeous white verdejo.Keep on doing what you are doing. Quality ingredients, perfectly prepared.  Thank you.Just spot on.

The cook&#39;s pizza is the most amazing I&#39;ve ever tried!! Ingredients that all merge in one ! Certainly it&#39;s what makes it back to the local again and again!

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